Salad de Maison

• Juice of 1 lemon
• 1 tsp. salt
• 1/2 tsp. pepper
• 3/4 c. vegetable oil
• 1/4 lb. bacon, cooked and diced
• 2 heads romaine, washed and torn
• 2 c. cherry tomatoes, halved
• 1 c. grated Swiss cheese
• 2/3 c. slivered, toasted almonds
• 1/2 c. grated parmesan
• 1 c. croutons

Make dressing by combining lemon juice, salt and pepper. Add oil in steady stream while whisking continuously. Let stand in fridge for 3 hours.

Combine other salad ingredients in bowl and toss with dressing just before serving.