- 1 Tbsp. yeast
- 1 1/2 c. warm water
- 1 Tbsp. malted milk
- 1 Tbsp. honey
- 1 tsp. salt
- 4-4 1/2 c. flour
Dissolve yeast in water. Stir in malt, honey, and salt. Add flour, knead lightly. Divide into 12 breadsticks. Brush with melted butter. Let rise 30 minutes. Bake at 375° for 20 minutes.
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