- 2 1/4 tsp. yeast
- 1 1/2 c. warm water
- 1 Tbsp. sugar
- 1 tsp. salt
- 3 1/2 c. flour
- 2 Tbsp. oil
Dissolve yeast in warm water. Add sugar and let stand for 10 minutes. Combine flour and salt in bowl. Make well in center- add oil and yeast mixture. Mix well. Knead for 10 minutes. Shape into ball. Place into a greased bowl, let rise until double. Roll out, top with sauce and favorite toppings and bake at 450° for 15-20 minutes.
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