Chicken Broccoli Casserole

• 10-12 lasagna noodles
• 1-2 heads broccoli
• 4 chicken breasts
• 1 can Cream of Chicken soup
• 1 c. sour cream
• 1 c. mayonnaise
• 2 Tbsp. lemon juice
• 2 c. grated cheddar (medium or sharp)
• 2 Tbsp. melted butter
• 1 c. bread crumbs

Steam broccoli and boil chicken breasts. Pull or cut the chicken into pieces (however you prefer your chicken). Boil noodles or soak in HOT tap water for 20 minutes. Mix together soup, sour cream, mayonnaise, lemon juice, and cheese. Grease 9x13 casserole pan. Layer ingredients as follows: Noodles, 1/2 broccoli, 1/2 chicken, 1/2 sauce, noodles, 1/2 broccoli, 1/2 chicken, 1/2 sauce. Mix bread crumbs into melted butter and sprinkle on top. Cook at 350 ° for 30 minutes.