Apricot Chicken

  • 4 chicken breasts, cut into cubes
  • 1 c. apricot jam or preserves
  • 8 oz. Russian dressing
  • 1 pckg. Lipton Onion soup mix

Lay chicken in casserole dish. Combine other ingredients in saucepan. Heat on medium low and mix well. Pour over chicken. Cover with foil and bake at 350 ° for 40 minutes. Serve with rice.

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