- 4 chicken breasts
- 3 Tbsp. butter
- 3 Tbsp. Kraft Old English sharp cheese
- 2 Tbsp. green onion, chopped
- 1 c. crushed Cheese Nips
Trim all fat from chicken and pound thin with tenderizer. Soften or melt butter and mix together with cheese and green onions. Let solidify for a minute if using melted butter. Spread cheese mixture on underside of chicken, roll up and fasten with toothpicks. Dip chicken breast in melted butter then roll in crushed crackers. Bake at 250°-275° for 2 hours.
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