6 c. All-Bran
1 quart buttermilk
2 c. boiling water
Mix and let stand to soften.
1/2 c. shortening
1/2 c. applesauce
2 1/2 c. sugar
4 eggs
Cream together and add to bran mixture, mixing well.
5 c. flour
5 tsp. baking soda
1 tsp. salt
Sift/wisk together and add to bran mixture. Bake at 350° for 12-15 minutes. Keeps in fridge for up to 6 weeks.
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