Breadsticks

• 1 Tbsp. yeast
• 1 1/2 c. warm water
• 1 Tbsp. malted milk
• 1 Tbsp. honey
• 1 tsp. salt
• 4-4 1/2 c. flour

Dissolve yeast in water. Stir in malt, honey, and salt. Add flour, knead lightly. Divide into 12 breadsticks. Brush with melted butter. Let rise 30 minutes. Bake at 375° for 20 minutes.

Sunday Rolls (Quick Rolls)

• 4 1/2 tsp. dry yeast
• 1/2 cup warm water
• 1 T. sugar
• 1 cup milk
• 1/4 cup butter
• 1/2 cup sugar
• 1 tsp. salt
• 2 eggs, beaten
• 3 1/2-4 cups flour
• Additional butter (for rolling up)

Dissolve dry yeast in warm water for 5 minutes. Stir in 1 tablespoon sugar. Scald milk (microwave for 5 minutes). Stir in butter to melt (cut it in chunks before putting it in). Cool. Pour milk/butter into large bowl. Mix in sugar, beaten eggs and salt. Blend in dissolved yeast. Stir in enough flour until dough leaves sides of bowl clean. Put in greased bowl. Cover. Let rise 1 hour. Roll into 1/4’’ thickness and top with additional butter. Cut into small “pizza-like” slices and roll each piece up from the wide end to make a crescent. Place on greased cookie sheet. Let rise until double in bulk. Bake at 350° for 12-20 minutes.

Yield: 2-3 dozen rolls.