Cheese Strata

• 12 slices white bread, cut into doughnut shapes
• 2 cups diced ham
• 2 cups shredded sharp cheddar
• 2 tsp. dry onion flakes
• 6 eggs
• 3 1/2 cups milk
• 1/2 tsp. salt
• 1/2 tsp. dry mustard

Grease 9x13 casserole dish. Break leftover bread pieces into the bottom. Sprinkle ham and 1 1/2 cup cheese on top. Place bread rings on top, sprinkle with onion flakes. In a blender, mix eggs, milk, salt, and mustard. Pour egg mixture evenly over the top of casserole. Place in refrigerator overnight. Bake at 325° for 40 minutes. Sprinkle remaining 1/2 cup cheese on top and bake for 10 additional minutes.