Cake
- 2 c. flour, sifted
- 2 c. sugar
- 1/2 c. butter
- 1/2 c. shortening
- 1/4 c. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 eggs, slightly beaten
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1/4 tsp. salt
Mix flour and sugar. Set aside. Stirring constantly, bring butter, shortening, cocoa, and water to a boil. Pour over flour mixture. In another bowl, mix buttermilk, eggs, baking soda, cinnamon, vanilla, and salt. Stir into hot mixture. Pour into a greased and floured sheet pan. Bake at 400° for 20 minutes.
Frosting
- 1/2 c. butter
- 1/3 c. milk
- 1/4 c. cocoa
- 1 pckg (16 oz.) powdered sugar
- 1 tsp. vanilla
- 1 c. nuts, chopped and toasted
Stir and bring butter, cocoa, and milk to a boil. Stir in powdered sugar, vanilla, and chopped nuts. Cool slightly. Frost warm cake.
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